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![]() The Bible, through its listing of the ages of the patriarchs in the genealogies, gives an approximate 6,000 year age of the earth since the creation. The discrepancy is resolved when we take into account that the implied 50,000 year age of the coal is based on the assumption that the carbon 14 to carbon 12 ratio in the earth's environment was the same when the coal was formed as it is today. Scientists at Answers In Genesis and The Institute for Creation Research who study the earth's magnetic field maintain that the earth's magnetic field was several times stronger in ancient times than it is today and therefore carbon 14 was formed in the upper atmosphere at a much slower rate. Therefore there was much less carbon 14 available in the ancient earth than there is now and this accounts for the low amount in the coal. This implies that the coal samples' actual age can reasonably be inferred to be within the biblical timeframe of 6,000 years. |
Discover The Water That's Best for You 01 With all the different types of water out there and the hype that goes with each, it can bevery easy to get confused about which water is really best for your health.So, if you find yourself struggling with the environmental concerns of bottled water versusthe potentially dangerous chemicals in tap water, I understand.Unfortunately not all of us live close to a mountain stream where we can fill up our waterbottles and drink some of the best water on the planet for free ?the way nature designed it.Most of us live in large urban areas and need to rely on commercial water distribution systemsthat are often loaded with chlorine, disinfection by-products, fluoride, and many other toxins.Here's the sobering truth?Every year a greater number of contaminants are uncovered in publicand private water supplies.
And with each passing day, we learn more about how these substanceshave the potential to jeopardize your well-being.Let me ask you?when was the last time youchecked to ensure the water you and your familyare drinking is truly safe? And I mean, reallychecked? What's In YOUR Glass of Water? If you're like most people, you probably take your drinking water for granted. You crack open a bottle or turn on the filter on your tap and pour yourself a nice tall glass of cool, sparkling water. Did you know that the cleanest-looking water isn't necessarily the healthiest? Sometimes the greatest dangers with drinking water can't be seen, tasted, or even smelled. Impurities in your drinking water can come from a number of sources. There are many different toxic synthetic chemicals used in society today. And, unfortunately, the list grows longer every year. To make matters worse, even someoccurring substances can be harmful when they end up in your drinking water. naturally Then there's the question of water treatment and the myriad contaminants that can result from the process of disinfection. Finally, distribution systems and pipes create hazards all on their own. To be sure, your drinking water is subject to many, many potential points of contamination. And honestly, these potential hazards can vary from water source to water source?p> Your Local Water Company May Be Jeopardizing Your Health To make your water safe to drink, your local water treatment plant most likely adds chlorine, chlorine dioxide, or chloramines to the water. The practice of adding chlorine to drinking water began in the late 1800s and by 1904 became the standard in water treatment, and for the most part remains so today. Chlorine isn't necessarily used because it's the safest or even the most effective means of disinfection. It's used because it is the cheapest and it is highly effective at eliminating water borne infections that are all too common in countries like India and Mexico.. While chlorine effectively kills the harmful, disease-causing microorganisms, an unwanted side effect typically occurs at the same time. Water supplies naturally contain organic matter, such as decaying vegetation. The chlorine-containing disinfectants react with this matter, generating toxic chemical disinfection byproducts, or DBPs for short. Some of the more dangerous DBPs created from the chlorination of water include trihalomethanes (THMs) and Volatile Organic Compounds (VOCs).These chlorine byproducts can trigger the production of free radicals in your body. |
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